Monday, September 2, 2013

almond poppy seed loaf

I don't know if ya'll caught the picture I posted on instagram {@sprinklesontoast} of this beauty, but let me show you!

It doesn't just look good, it tastes amazing too! 

Here is what you need:

3 cups of flour
2 1/4 cups of sugar
3 eggs
1 cup of oil
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 Tbs poppy seeds
1 1/2 cups of milk
1 1/2 tsp butter extract
1 1/2 tsp almond extract
1 1/2 tsp vanilla extract 

step 1. Preheat oven to 350. Gather all ingredients and dump in mixer

step 2. Mix for a few minutes, then place in greased loaf pan {all ingredients will fit in one bigger loaf pan without spilling over when rising}. Place in oven for 70 minutes. 

step 3. Let your loaf cool for a little while & enjoy!!

{original recipe found on My Kitchen Escapades}

No comments:

Post a Comment